Peruvian Medium Roast Coffee with Functional Mushrooms, Certified Organic Peruvian Ground Coffee Beans, Gluten-Free, Dairy-Free, Non-Gmo, Paleo, Keto Friendly, 12 Oz. Bag

Peruvian Medium Roast Coffee with Functional Mushrooms, Certified Organic Peruvian Ground Coffee Beans, Gluten-Free, Dairy-Free, Non-Gmo, Paleo, Keto Friendly, 12 Oz. Bag

$16.00

Write a Review

Flavor Name:

Size:

12 Ounce (Pack Of 1)

Quantity:

- +

Description

MEDIUM ROAST COFFEE WITH FUNCTIONAL MUSHROOMS - This special coffee blend is infused with 3 of our favorite functional mushrooms: Chaga, Lion's Mane, and Cordyceps
WHY FUNCTIONAL MUSHROOMS - The abundant properties of these 3 functional mushrooms are thought to contribute to overall wellness
DELICIOUSLY CRAFTED MEDIUM ROAST - These coffee beans deliver a cup that is medium in acidity and body, and has a well-rounded flavor profile
EXPERIENCE SLOW ROASTED COFFEE - Our hand-picked beans are grown at high-altitude and slow-roasted in small batches to ensure a consistent, rich, and bold flavor profile
DIRECTIONS - Use 1 tablespoon of mushroom coffee for every 8oz of water brewed; coffee is ground to a medium-fine grind that makes it ideal for pour-overs, drip coffees, siphon coffee and espresso

Product Description

PERFORM Functional Mushroom Coffee - Medium Roast Ground

This is coffee unleashed. We begin with beans grown at high-altitude in the Peruvian mountains, handpicked at peak ripeness, and perfectly roasted to a medium roast profile. Then, after expertly grinding the beans down, we add a propietary mix of organic functional mushrooms, including Chaga, Lion’s mane, Maitake, and Cordyceps. This supercharges your morning cup with just the right amount of adaptogens to help launch your best self.

Grown in the mountains of Peru, our beans are farmed at an altitude of over 4,000 feet, which extends the growing process time and creates a deliciously complex flavor profile. They are then picked by hand, ensuring the perfect ripeness of every single coffee cherry.

Next, to supercharge this morning fuel into a superfood, we add organic extracts of Chaga, Lion’s mane, Maitake, and Cordyceps functional mushrooms.

This blend is for lovers of a smooth medium roast. Our roasters work slowly and diligently to make sure every bag serves up the maximum richness for the premium coffee flavor. (And although you won’t taste the functional mushroom extracts, Laird loves their benefits!

Chaga

This highly desired mushroom, sometimes referred to as “Chaga Gold” and considered the “King of Mushrooms, grows on hardwood trees, primarily Birch trees, and is found in the colder, northern climates.

Lion's Mane

Lion’s Mane is an edible mushroom native to North America, Europe, and Asia and is also known as the bearded tooth or pom pom mushroom. Lion’s Mane is easily identified by its bearded look. Used for its properties, you won’t taste the lion’s mane flavor in any of our blends.

Cordyceps

Functional support for performance and elevated energy.

Maitake

Maitake has been used for hundreds of years in traditional Eastern cuisine and medicine for its support of overall health and vitality. Maitake’ means “Dancing Mushroom” in Japanes